Salt Creek Grille, one of New Jersey’s most popular waterfront restaurants, will offer a special, chef inspired a la carte menu and prix fixe menu on Valentine’s Day. The “Love is in the air” prix fixe menu will also be served on the following Saturday and Sunday along with its regular menu. Dinner is at 5 p.m. and the bar is open at 4 p.m. on all three days.
Selected as one of the Top Ten Hot Spots for Dining at the Jersey Shore by a Gayot.com, an international travel and dining website, and as one of the Top 35 Waterfront Dining Spots 2013 by NJ Monthly, lovers have come to depend on Salt Creek Grille to provide the most romantic and delectable evening to be found at the Jersey Shore.
On Valentine’s Day, Friday, February 14, Executive Chef Bobby Belt has created an a la carte menu brimming with a wide variety of Salt Creek Grille starters, entrees and desserts. Also available on Valentine’s Day is Chef Belt’s “Love is in the air” prix fixe menu for $125 per couple (plus tax and gratuity), with incredible delicious value that includes a glass of champagne each, soup or salad each, an appetizer to share, a choice of one entrée each, dessert to share and a bottle of selected wine. Plus one of the most amazing, romantic waterfront view! What’s not to love?
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The Prix Fixe menu is available Friday, Saturday and Sunday at 5 p.m. Salt Creek Grille’s regular menu is available on Saturday and Sunday as well as Salt Creek Grille’s popular Limitless Sunday Champagne Brunch from 11 – 2:30 p.m. Adults $32, and children 12 years old and under $12.
Love is in the air…Prix Fixe Menu - $125 Per Couple!
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To Toast
The couple each gets a glass of Domaine St. Michelle Brut
Soup or Salad
One Each
Tomato Basil Bisque, Lobster Bisque
Salt Creek Grille House Salad, Caesar Salad
Appetizer
One to Split
SHRIMP & ARTICHOKE OREGANATO
Shrimp, Artichokes, Garlic, Parsley,
& Panko Breadcrumbs in a Lemon White Wine Sauce
AVOCADO SALSA
Fresh Avocados, Corn, Peppers, Onions, Garlic & Olives
Served with Tortilla Chips
WILD MUSHROOM RAVIOLI
With Spinach, Artichokes, & Toasted Pine Nuts in A
Creamy Garlic Sauce
Entrée
One Each
SPICED RIBEYE
Spice Rubbed, Mesquite Grilled with Yukon Gold Mashed Potatoes
Seasonal Vegetables Finished with a Blue Cheese Butter
CRAB ENCRUSTED GROUPER
Champagne Buerre Blanc
Brown Rice Amandine & Seasonal Vegetables
WOOD FIRED CHICKEN BREAST
Sauteed Sweet Corn, Kale, Butter Beans, Cherry Tomatoes
Roasted Tomatillo Sauce
SQUASH RAVIOLI
Corn, Slivered Almonds, Snow Peas, Capers, Sweet Tomato Marmalade
Dessert
One to Split
FLOURLESS CHOCOLATE CAKE
Chocolate Ice Cream with Chocolate Sauce
NEW YORK STYLE CHEESECAKE
Berry Sauce & Whipped Cream
BUTTERSCOTCH POT DE CREME
Butterscotch Pudding with Dark
Chocolate, & Sea Salt Caramel
Wine
One Bottle to Split
Stone Cellars Chardonnay or Cabernet
Carta Vieja Carmenѐre, Cadonini Pinot Grigio
Prix Fixe for Two - $125.00 Per Couple
Plus Tax & Gratuity
