Community Corner

Jersey Shore Dream Dinner

Fromagerie Head Chef was one of four local chefs who prepared the ultimate dinner on April 4 as part of Jersey Shore Restaurant Week.

As part of Jersey Shore Restaurant Week, four local chefs teamed up to create the dream dinner at the Barclay Hotel in Belmar on Monday, April 4.

The $75 price tag included four courses and wine selections.

Chefs Chris Brandl of Brandl in Belmar, Thomas Donohoe of Doris and Ed's in Highlands, Larry Baldwin of in Rumson and Terry Eleftheriou of Shipwreck Grill in Brielle designed the menu. Highlights included braised lamb shank with avocado mousse, grilled pulp with smoked lamb bacon, roasted loin of venison over lobster and potato hash with truffle vinaigrette.

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Photos by Frank Galipo.


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