Burke Wins Ostrich Egg at Annual St. Patrick's Day Chef Cook Off

Dressed in a kilt, Chef David Burke took on Chef Hubert Peter, who was dressed in lederhosen, in the 3rd Annual St. Patrick's Day Chef Cook Off at the Fromagerie in Rumson.

Over 150 people attended and acted as judges in this top chef throw down. When they arrived, they were greeted by a bag piper and cocktail hour. They then sat down for a four course meal and dessert. 

Each chef prepared two dishes for judging. Patrons rated each dish for originality, presentation and taste. 

Course one: (Burke) Ants on a Log made of snails, bone marrow, garlic and parsley

Course two: (Peter) Lobster Sausage with champagne braised cabbage

Course Three: (Burke) Stuffed Loin of Lamb with tempura zucchini blossms and smoked barley

Course Four: (Peter) Sweet and Sour Beef Brisket with emerald spaetzle and roasted wild mushrooms.

Throughout the night guests spun Burke's antique roulette wheel to win prizes. But the grand prize, the title of 2011 St. Patrick's Day Cook Off Champion, went to David Burke. This is his first win. The first year was a tie and the second year Peter took home the cup.

Check out the video to see the chefs in their Irish garb and more from the event!