A local Sous Chef will combine his passion for craft beer with his passion for cooking during a four-course Beer Tasting Dinner.
With its last Beer Tasting Dinner named a success, the Salt Creek Grille has decided to try it again with another locally made beer. This year’s Beer Tasting Dinner, will be created by Salt Creek Grille Sous Chef Michael Keating and Executive Chef Bob Belt. The beer chosen for this dinner is from Carton Brewing, an Atlantic Highland craft beer company.
The menu for the beer tasting is as follows:
First Course: Marinated Skirt Steak, Caramelized Onions, Toasted Brioche with Asiago paired with Boat Beer-Session Ale.
Second Course: Thai Spiced Crab Cake, Lemongrass Aioli and Fried Ginger paired with 077XX – East Coast Double IPA.
Third Course: Braised Pork Belly, Butter Beans and Broccolini. B.D.G. (brunch, Dinner Grub) – Country Ale.
Fourth Course: Milk Stout Float and Cookie Dough Truffles paired with Carton of Milk – Session Milk Stout.
According to the event’s press release, Augie Carton, Chris Carton, and Jessie Ferguson of Carton Brewing will lead the Wednesday night Beer Tasting Dinner.
The four-course dinner will be held on Wednesday, March 21 at 6:30 p.m. Tickets cost $53 per person, tax and gratuity not included. For reservations call 732-933-9272.