Join Chef Luke Ong at Le Fandy as you bring in the new year. There will be a limited A’ la carte menu and a Prix Fixe menu available. The seating’s will be as follows: 5:00-6:30 and 8:00 till closing or the New Year arrives.
The Prix Fixe menu will include seared Hudson Valley foie gras, poached lobster and roasted Venison The meal will end sweetly with a strawberry cheesecake.
Please hurry to make a reservation as seating is limited.
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