Arts & Entertainment
David Burke Fromagerie Celebrates NJ Restaurant Week
Savor the last of Jersey’s favorite summer produce during New Jersey Restaurant Association’s “Dine Out New Jersey Restaurant Week,” as Chef Larry and his team add an international twist to NJ favorites with a three-course prix fixe $35 dinner menu such as:
Roasted Jersey Peach: fresh goat’s cheese, crispy Serrano ham, balsamic reduction
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Autumn “Farroto”: Duck confit, fall squash, apple
Mustard-Crusted Scottish Salmon: Braised napa cabbage, apple cider gastrique
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Braised Beef Brisket: Kimchee-fried rice, sunny-side egg
Passion Fruit Crème Brulée: dark chocolate biscotti
Caramelized Apple Bread Pudding: ginger anglaise, nutmeg gelato