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Arts & Entertainment

David Burke Fromagerie Celebrates NJ Restaurant Week

Savor the last of Jersey’s favorite summer produce during New Jersey Restaurant Association’s “Dine Out New Jersey Restaurant Week,” as Chef Larry and his team add an international twist to NJ favorites with a three-course prix fixe $35 dinner menu such as:  

Roasted Jersey Peach: fresh goat’s cheese, crispy Serrano ham, balsamic reduction

 

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Autumn “Farroto”: Duck confit, fall squash, apple 

Mustard-Crusted Scottish Salmon: Braised napa cabbage, apple cider gastrique

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Braised Beef Brisket: Kimchee-fried rice, sunny-side egg

 

Passion Fruit Crème Brulée: dark chocolate biscotti

Caramelized Apple Bread Pudding: ginger anglaise, nutmeg gelato

 

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